DINING EVENTS

A cozy dining scene with a wooden table set with award-winning cheeses, a quiche, olives, and spreads crafted from locally-sourced food. Two glasses of red wine complement the meal.

SUPPER CLUB

Friday 14 February, 7-9.30pm

Join us for a unique supper club experience where every ingredient tells a local story. Sourced from within 50 miles of Errington’s Barn, each evening’s seasonal menu is thoughtfully crafted by Chef Ed Murray. Featuring our award-winning farmhouse cheeses, fresh farm produce, and specialties from neighbouring farms, it’s a celebration of local flavours and sustainable practices. Gather, feast, and connect with the land that inspires every dish.

£47.25 for welcome cocktail & 3-course meal.

View the menu here.

Future dates (all Fridays): 28 Feb; 7 & 28 Mar; 4 & 25 Apr; 2 & 20 May; 6 & 27 Jun; 4 & 25 Jul; 1 & 29 Aug; 5 & 26 Sep; 3 & 31 Oct; 7 & 28 Nov; 12 Dec.

CHEESE & WINE TASTING

Friday 7 February | 7–9pm

Join Andrew Rutherford from Alliance Wines and Selina Cairns of Errington Cheese for a curated cheese and wine pairing experience. Savour four exquisite wines paired with four farmhouse cheeses in the charming setting of Errington's Barn.

£36.75 per person

“Good food is part of our landscape—shaped by the seasons, the soil, and the many hands that bring it to the table.”