Join us at Errington’s Barn for a unique supper club experience where every ingredient tells a local story. Sourced from within 50 miles, each evening’s seasonal menu is thoughtfully crafted by Chef Ed Murray. Featuring our award-winning farmhouse cheeses, fresh farm produce, and specialties from neighbouring farms, it’s a celebration of local flavours and sustainable practices. Gather, feast, and connect with the land that inspires every dish.

Join us at Errington’s Barn for a heartwarming and educational kidding tour that connects you to the land, animals, and traditions at the heart of our farm. Over the course of an hour, you’ll meet our newborn kids, hear about the kidding process, and discover how our goats play a vital role in creating our award-winning farmhouse cheeses. This interactive tour offers a unique insight into our sustainable farming practices and the careful craft behind everything we produce. Perfect for families, food lovers, and anyone curious about life on the farm.

Enjoy a cheese tasting and farm tour that connects you to the land, the animals, and the craft of cheesemaking. Start with a tasting board featuring fine Scottish cheeses, including our own, before learning about the history of Errington Cheese. Watch the cheesemakers at work through the observation windows, then head to the farm to meet the sheep, goats, and whey-fed pigs. With the changing seasons, there’s always something new to see. Some areas of the farm can be muddy—sturdy footwear is recommended.

Learn to make fresh, hand-rolled pasta in this hands-on workshop at our farm. Guided by our chefs, you’ll craft your own pasta and create a seasonal sauce using local produce. Afterwards, sit down and enjoy your handmade dish alongside accompaniments from the farm. The experience also includes a short farm tour, where you’ll see how our ingredients are grown and learn about the sustainable practices behind our food. A celebration of slow, seasonal eating and simple, delicious food.

A private, immersive experience that begins with a guided farm tour, meeting the sheep and goats that provide the milk for our cheeses, followed by an exclusive look inside our cheesemaking facilities. Then, sit down for a seasonal lunch at Errington’s Barn, featuring local ingredients and our own farmhouse cheeses. This tour offers a deeper connection to the food, the land, and the craft behind everything we produce.

Spend a full day on the farm and discover the craft of traditional cheesemaking. Start with a farm tour, meet the animals that produce our seasonal milk, and learn how the land shapes our cheese. Then, step into the cheeseroom to work alongside our expert team, making your own cheese. Afterward, enjoy a hearty lunch featuring seasonal dishes and our own farmhouse cheeses. Ideal for cheese lovers, food enthusiasts, and those curious about the process behind great cheese.