FARMHOUSE CHEESE, MADE BY HAND
Our Scottish farmhouse cheese has been made by hand on our family farm since 1985. We specialise in ewe and goat dairy, crafting cheeses with a true sense of place—including Lanark Blue, Corra Linn, and Blackmount.
Steeped in tradition, our award-winning cheeses are deeply tied to the Upper Clyde Valley, reflecting the landscape, the seasons, and the careful craft behind every batch.
ONLINE STORE
Our online shop brings together the best of what we make and what we love. Alongside our own award-winning farmhouse cheeses, you’ll find a carefully chosen selection of guest cheeses from other farmhouse producers, as well as deli staples like crackers, olives, sauces, pasta, and oils. We also offer our own whey-fed pork, including chops, bacon, and sausages—produced with the same commitment to quality and sustainability that runs through everything we do.
ERRINGTON’S BARN
Just up the track from our dairy, Errington’s Barn is home to our farm shop, cheese counter, and cafe. It’s a place to taste and buy our cheeses, enjoy a meal made with produce from the farm, or simply stop by for a coffee.
Alongside our own award-winning cheeses, the shop is stocked with guest cheeses, deli staples, and our own whey-fed pork.
We also host cheese tastings, farm tours, and seasonal events, bringing people closer to the land and the food it produces.